Carb-loading
is essential for runners before a marathon. It allows their body to
store as much fuel as needed days before the big demand. How do they
do it?
Eat
more carbs 3 days before the marathon.
The
goal is to consume about half o three-quarters more carbs than you
used to for three days before the marathon. Supposing you normally
consume 4 cups of rice a day, add two or three cups of rice each day
on the last three days before the big day. You can also add carbs by
eating pasta or potatoes. At the same time, cut down on protein and
fat.
Have
servings of carbs per meal.
Spread
the servings of carbs throughout the day by including them in each
meal. You can add variety by eating a different kind of carbohydrate
each meal. You can have white or brown rice, pasta, and bread.
Forgive
yourself for stuffing more sugar into your body.
The
last three days are the perfect time to forget about managing your
carb intake. You can eat and drink sugary stuff just for this period.
That’s because you need as much glycogen as possible before the
marathon. Snack on cookies, granola bars, and crackers in between
meals. This is the time to enjoy sweet fruit juices and sweetened
coffee.
Minimize
fiber intake.
This has to be pointed out. Fiber is good, but you don’t need the
gastrointestinal bloating it causes. So skip fiber a few days before
running in a marathon.
Don’t
worry about getting fat.
It’s
just for three days. It’s like overeating for three days only to
burn the excess carbs on the day of the marathon. It doesn’t make
you fat. Instead, your body turns the extra carbs into glycogen,
which is stored in the liver and muscles. On the day of the marathon,
your body starts using the available glucose, much of which comes
from the food you ate earlier. When blood glucose runs low, your
muscles will begin to metabolize stored glycogen, and then the liver
breaks down glycogen to further sustain you throughout the course of
the marathon. If you don’t load yourself up on carbs days prior to
the marathon, you won’t have enough reserves and your muscles will
run out of fuel.
Eat
a regular breakfast 2-3 hours the start of the marathon.
You
don’t need a huge meal hours before the ultimate run. You should
have enough stored glycogen from the carbs you stuffed into your body
days before. Also, it’s hard to run at your maximum performance
after a huge meal.